Carbon Steel Wok in 2023

PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.

GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.

VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.

COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.

VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.

ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.

✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.

✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.

✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like electric stoves, induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.

✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.

Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)

Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying

Riveted wooden handles provide strength and stay cool to the touch

Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup

Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

Handwash only

Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods

Check out the Babish Brand Store to shop the rest of the collection!

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!

HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.

VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!

THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.

VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok

VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.

Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.

It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.

Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.

Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.

【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.

【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.

【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.

【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.

[Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.

[Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.

[Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.

[Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.

[Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.