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Best Charcoal For Smokers 2023

  Jun 2, 2023 10:11 PM

When starting a charcoal grill, you first need to get some charcoal. Charcoal is made of briquettes and is used to produce the smoky flavor that you love from your meat. There are different types of charcoal for smokers, so it important to figure out what one will produce the most smoke for your particular grill.

Our Top Picks

Best Overall: CHARBLOX Ultra Premium Grilling Charcoal Logs - 100% Natural, Lasts 5 Hours, Sustainable

Charcoal logs are made from 100% natural fruitwood sawdust. They last 5 hours, and can be used for grilling or smoking. Eco-friendly because they do not use any harmful chemicals. 

Best Budget: Weber Cherry Chunks, 350 cu. in. (0.006 Cubic Meter), 4 lb, Natural Wood Color

350 cu. in. (0.006 Cubic Meter) sized bags and come in a variety of natural wood colors. Deliver a natural and subtle flavor that goes great with many seafood, poultry, pork and vegetable dishes. 

Best Value: Rockwood All-Natural Hardwood Lump Charcoal - Missouri Oak, Hickory

Rockwood Hardwood Lump Charcoal is kilned to higher carbonization to burn cleaner and hotter. They also leave very little ash behind which means less mess to clean up after. 

Editor's Choice: Fire & Flavor Premium All Natural Wood Chips for Smoker - Wood Chips for Smoking  

Good for the environment because these chips are made from all-natural wood. 2 lbs. of Mesquite wood chips will provide excellent flavor and smoke for your smoker. 

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What charcoal is best for smokers?

There are many types of charcoal you can use for smokers. Some people prefer quality, hardwood charcoal because it produces a more intense flavor and better smoky flavor than other types of charcoal.

Is it better to smoke with wood or charcoal?

Smoking with wood is better for the environment, as it produces less smoke than using charcoal.

What happens if charcoal gets in your lungs?

If you have charcoal in your lungs, it can damage your lungs and make it difficult to breathe. If this happens for a long period of time, you may need to see a doctor.

How long should coals burn before adding meat?

Adding meat to a coals-fired oven will result in a longer cooking time than without meat. The average cooktime for a large piece of meat is around 25 minutes.


If you are looking to start smoking meats, you will want to use the best charcoal for doing so. There are many different types of charcoal out there, so it is important to find the one that will work best for your stovetop smoker.