Best Charcoal Smoker for 2023

Reaches 225°F in 10 minutes or 700°F in 15 minutes

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

DigitalFan for precise temperature control

Durable, double stitched seams to prevent leaking, keeping your grill looking new and protected from the elements

Added interior PVC liner that prevents tearing when removing or putting the cover on the grill

UV additives that prevent fading of the cover and an adjustable draw string to keep in place when grill is covered

Tremendous Cooking Space: Caters for 8-10 gathering with 654 sq. in. cooking grates, 267 sq. in. warming rack and 267 sq. in. offset smoker. All are made of heavy gauge porcelain-enameled steel wire.

Offset Smoker: Firmly attached to the main body for good circulation of heat and smoke. And it can also provide additional grilling or smoking cooking space for small side dishes.

Adjustable Charcoal Pan: 3-level height adjustable charcoal pan creates better heat control and energy efficiency. It can hold up to 3.5kg/7.7 lb. of coal which is enough for large events.

Side Charcoal Door: Easy to tend the charcoal up to 1.2kg/2.6 lb. with the heavy duty handle on the offset smoker, no worries for insufficient coal and no need to remove the entire grates.

No Fussy Cleanup: The removable grease drip cup and charcoal pan help collect residues for hassle-free cleanup.

Easy assembly, a total of 823 sq. in. cooking surface includes 443 sq. in. porcelain-enameled steel wire cooking grates, 191 sq. in. chrome-plated warming rack and 189 sq. in. offset smoker.

Seamless connection between side smoker and main chamber help to heat up quickly and keep warming; lid adopt groove design,ensure sealing performance of the side smoker box.

2-level height-adjustable charcoal pan creates better heat control; Removable charcoal pan allows adding charcoal and dumping ashes easily.

Easy-to-read thermometer built-in the main lid helps to control the grilling temperature, the paint on the burn box won't flake.

Front table and bottom shelf provide additional working and storage space; Two wagon-style wheels make this grill easy to move around.

〖Intuitively Temperature Regulation〗: There's an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.

〖Large Cooking Capacity〗: Our smoker is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It's an ideal choice for your outdoor barbecue.

〖Convenient Double Door Design〗: Unlike other smokers only have one door, our smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavor.

〖Temperature Resistant Iron Structure〗: The overall frame is made of high temperature resistant spray-painted carbon steel. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.

〖Easy to Operate〗: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!

versatile temperature range with the power of charcoal – reaches 225˚f in 8 minutes or 400˚f in 17 minutes

control temperature and cook time with the digital control panel or with smart device control using wifi or bluetooth

digitalfan minimizes heat fluctuations – maintains temperature

built-in meat probe thermometer for perfect results every time

big capacity with four racks for a total of 1,320 sq-in of cooking space

place wood chunks in the charcoal tray for a unique smoking flavor

add partition to the charcoal tray when smoking at 275 f or below

water bowl for added moisture

swivel casters for easy moving

Care instructions: Hand Wash; Power source type: Corded Electric