The 11 Best Paella Pan of 2023
David Raum Dec 3, 2023 2:45 PM
There are a variety of materials that can be used in making a pan replica of the Spanish dish paella. The most common material is carbon steel, but stainless steel, enameled steel, and copper can also be used. Electric and ceramic cooktops are the most popular types of cooktops, so a paella pan made from any of these materials will work on them.
Our Top Picks
Best Overall: Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm
This is a professional grade paella pan made of high quality carbon steel that conducts heat well and is extra thick for better heat conductivity.
Best Budget: Machika Enameled Steel Skillet, Non Stick Paella Pan, Perfect
The Machika Enameled Steel Skillet is the perfect pan for camping and outdoor cooking. It has a rust proof coating that makes it resistant to wear and tear.
Best Value: Machika Tabarca Paella Pan Set with Burner, 20 Inch Carbon Steel Outdoor Pan
The machika tabarca paella pan set has a 20 inch carbon steel outdoor pan with reinforced legs
Editor's Choice: Sertodo Copper Alicante Paella Cooking Pan with Stainless Steel Handles
Made of durable, high-quality stainless steel, 14 gauge pure copper, 18 inch size. Perfect for Paella cooking.
Gourmanity 2.2 lb Spanish Paella Rice for Paella, Rey del Arroz Authentic Spanish Paella Rice, Valencia Rice from Spain
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- BrandGourmanity
Sertodo Copper Alicante Paella Cooking Pan with Stainless Steel Handles, Hand Hammered 14 Gauge 100% Pure Copper, 18""
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- BrandSertodo Copper
- Prime
Machika Enameled Steel Skillet, Non Stick Paella Pan, Perfect for Camping and Outdoor Cooking, Rust Proof Coating 15 inch (38 cm)
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- BrandMachika
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Machika Tabarca Paella Pan Set with Burner, 20 Inch Carbon Steel Outdoor Pan and Reinforced Legs Imported from Spain (14 Servings)
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- BrandMachika
- Prime
- SCORE9.0AI Score
AI Score is a ranking system developed by our team of experts. It from 0 to 10 are automatically scored by our AI Consumer Report tool based upon the data collected. This score has no relationship or impact from any manufacturer or sales agent websites. Learn more
- BrandGarcima
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- SCORE8.8AI Score
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- BrandGarcima
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- BrandLa Paella
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Last update on 2023-12-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What type of pan is best for paella?
Carbon steel is the best pan for paella because it is durable and can handle a lot of heat.
Should I use a non stick pan for paella?
There is no definitive answer to this question as it depends on the specific recipe you are trying to make. Some recipes call for a non-stick pan, while others do not. Ultimately, it is up to the cook to decide if they prefer a non-stick or cast-iron pan for their paella.
What size pan do I need for paella?
You will need a pan that is at least 14 inches wide and 16 inches deep.
Why does my paella pan rust?
The rust is caused by the moisture and soap that is used in cooking.
In conclusion,the Garcima 16-Inch Pata Negra Double Gauge Steel Paella Pan is a great choice for those looking for a paella pan that heats food evenly and works on all stovetops. Plus, its sloped sides help keep things tidy. So whether you're looking for a cooktop-friendly option or something to help you make the perfect paella, the Garcima 16-Inch Pata Negra Double Gauge Steel Paella Pan is a great choice.