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Sushi Knife Best in 2023

vienvien
  Mar 27, 2023 12:02 AM

Sushi knives are a must-have for any sushi chef. They come in many different varieties and styles, but the quality of these knives is always important. Some of the best sushi knives on the market include those made with high-quality materials such as titanium, carbon steel, and stainless steel. These blades provide consistent results each time you make sushi, so you can focus on what you do best - creating beautiful, delicious meals.


Our Top Picks

Best Overall: YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi

Using this sushi knife is easier and faster than using a regular kitchen knife. With its double-edged blade, it's perfect for slicing through delicate sushi rice without damaging the delicate flakes.

Best Budget: Culina® 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black

The Culina 8 Inch Nonstick Carbon Steel Sushi Knife with Sheath is a high-quality sushi knife that features an 8-inch long blade and black protective sheath. The blade is razor sharp and can easily cut through seafood.

Best Value: Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife

Superior sharpness -The Yoshihiro Suminagachi Blue Steel 1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife is one of the sharpest knives on the market, capable of cutting through even the most delicate sushi dishes with ease. 

Editor's Choice: Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife

The perfect chef knife for all your sushi needs. 8 inch length provides plenty of space to work with your sushi while still being able to handle larger items. Durable construction means you can use it for years without worry.


 


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1
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    9.8
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    Masahiro
2
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3
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    enowo
5
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    MITSUMOTO SAKARI
6
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    9.2
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    Kitchen + Home
7
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    9.2
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    9.2
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    F FANTECK
9
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    9.0
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    Culina
10
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    9.0
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Last update on 2023-03-27 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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FAQs

What is special about a sushi knife?

A sushi knife has a single beveled edge which makes it ideal for slicing sushi rice and other delicate ingredients.

Why are sushi knives so long?

The sushi knife is long because it has a long blade. The longer blade allows for more precision when slicing, so the sushi chef can create delicate and delicious sushi dishes with less effort.

How long should a sashimi knife be?

A sashimi knife should be 7 to 12 inches (240mm to 300mm) long.

What knife do sushi chefs use?

Sushi chefs typically use the Yanagiba, Deba and Nakiri knives.


Conclusion

It is important to be aware of the types of kitchen knives that are best suited for sushi and to choose the one that will help you make the most delicious sushi. With a little practice, you should be able to create sushi just like a professional!